Mangia! Eat, eat.

Brian and I finally got to spend some time together - no work, no appointments, just him and me and 2 days to do whatever we wanted. After weeks (months, really) of chaos we nixed camping and decided to get our things done around the house. 

First thing Saturday, after sleeping in late, we headed to the Farmer's Market. Fresh veggies, bison steaks, and some homemade goat cheese filled my tote. Brian enjoyed his first trip to the Skowhegan market. And we headed home to cook after a quick stop at Hannaford's for a few more things. We cooked away alongside each other, covered in flour with me learning all sorts of new tricks.

First up was bread - loaves, knots, and baguettes.

Loaves turned out the best, along with the knots. The soft roll recipe is not really best for baguettes, but we had so much dough we figured we'd try. Next up was a bolognese, with ground beef and sausage.

Master of blanching and peeling tomatoes, I left the heavy lifting (seasoning) to Brian. It was delicious and way easier than I ever thought. Bonus, our tomatoes were paste tomatoes from One Drop Farm, who got the seeds from a family friend - whose Italian grandmother had been growing and using solely this type of tomato for sauce making in her family for generations.

Whole wheat fettuccine provided a hearty base for our bolognese. Eggs and flour, simple as pie. The KitchenAid pasta tool worked like a pro - the most fun part (except for stealing kisses from my hubs).

Brian hard at work.

Thinning out the dough.
(And looking adorable in my apron thanks to Mom!)

We finished up the day with an apple crisp, complete with cranberries, walnuts, and apples from Maine.  Friends, Elyse and Emily, joined us for a feast and brought great wine.